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| The Basics: Title: Diet for a Small Planet Author/Publisher: Frances Lappe, New York, Ballantine Books Date: 1971 (First Edition) URL: Find it at your local library. Notes: At a Glance: This important work from the 1970s, is one of the first books to talk about the social and environmental importance of changing American dietary habits. It focuses on how to be vegetarian and discusses the personal, social, and environmental impacts of our food choices. Best for: People who are interested in learning how and why to become vegetarian and maintain a healthy diet. Standout Features: The book includes recipes and mentions responsible environmental eating practices. Keep in Mind: There is a heavy bias toward vegetarian eating. Also, because of the book's age, many of the reasons given for the practices (i.e. protein balancing) may be questionable. Suggested by:geauxgeaux |
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shakmatt |
Latest page update: made by shakmatt
, Mar 22 2008, 7:24 AM EDT
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